Lemon, White Wine & Herb Shrimp
- PREP TIME20 MIN
- SERVINGS4 PEOPLE
Ingredients
1 1/2 lbs shrimp, peeled and deveined
4 cloves garlic, sliced
1 cup white wine
juice of 1/2 a lemon
6 Tbsp herbed butter
1 Tbsp olive oil
1/2 lb linguine, cooked to al dente, tossed with a little olive oil
Instructions
- Rinse shrimp and pat dry with a paper towel. You can leave the tails on or remove them, I removed them here for ease of eating but I do prefer the look with them on.
- Heat a large saute pan over medium low heat. Add the olive oil and garlic. Cook until fragrant.
- Add in the white wine, simmer and allow to reduce by half.
- Lower the heat to low, stir in the butter. Season with salt and pepper. Melt the butter and allow to cook on low for 10 minutes.
- Cook the linguine until al dente.
- Stir in the shrimp and cook until pink & translucent, about 3-4 minutes per side, total 6-8 minutes.
- Stir in the fresh lemon juice at the end.
- Distribute the cooked linguine on your plates, add shrimp on top of the pasta, and pour the sauce evenly across all servings.
Nutrition Facts
- Calories472.32kcal
- Fat22.19g
- Saturated Fat11.71g
- Cholesterol319.65mg
- Carbohydrates20.32g
- Sugar1.03g
- Protein2.46%
- Sodium343.56mg
- Fiber0.1mg
